COLTELLERIA - BRESSANONE
SHARPENER – SHARPENING AND REPAIR
We offer a traditional and precise sharpening service for kitchen knives, scissors, special blades, and garden tools. Every knife is hand-sharpened with artisanal care, ensuring optimal results.
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Specifically, we sharpen:
KITCHEN KNIVES:
- Bread knives;
- Table knives;
- Pizza knives;
- Steak knives.
SCISSORS:
- Nail and cuticle scissors;
- Garden shears;
- Sheep and cattle shears.
MEAT SLICERS:
- The part of the slicers we sharpen is the disc.
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THERE ARE 3 SHARPENING PROCESSES
Basic sharpening
With abrasive stone or sandpaper
Finishing sharpening
With Scotchpride
Final sharpening
With a sharpening stone
THE MACHINES
For basic grinding, we usually use a wet grinder (a machine with a large round abrasive stone, where the water feed can be adjusted; the abrasive stone has a grit of 80) or a grinder with sandpaper (there are various sandpapers with grits of 80, 100, and 120).
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For finishing grinding, we use the same grinder with an abrasive sanding belt, and here we use the finest grinding belts (this refines the basic grinding).
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For the final sharpening, we use an abrasive stone with a grit of 1200 (to highlight the sharpness of the knives, we polish them on the sharpening stone)